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Cooking Dominican Pescado con Coco with Rafelina

a plate of food on a table

We are still in a Semana Santa mood this week because it is one of the most important weeks in Punta Cana and the rest of the Dominican Republic. In this edition of BOP goes local, we teamed up with Dominican Rafelina Santana. She decided to share her favorite Semana Santa recipe with us. Pescado…

Dominican recipe: pastelón, also known as the banana lasagna

a piece of cake sitting on top of a paper plate

Sundays are for Dominican cooking in Punta Cana. Well, that is what we at BOP do. Sometimes we gather our friends and family to have brunch or dinner, where everyone brings his own dish. One of the things that usually appears on the table is pastelón. Something you must try when you are in Punta…