Skip to primary navigation Skip to content Skip to footer



Cooking Dominican Pescado con Coco with Rafelina

We are still in a Semana Santa mood this week because it is one of the most important weeks in Punta Cana and the rest of the Dominican Republic. In this edition of BOP goes local, we teamed up with Dominican Rafelina Santana. She decided to share her favorite Semana Santa recipe with us….

Read More »

March 29, 2018

Dominican recipe: pastelón, also known as the banana lasagna

Sundays are for Dominican cooking in Punta Cana. Well, that is what we at BOP do. Sometimes we gather our friends and family to have brunch or dinner, where everyone brings his own dish. One of the things that usually appears on the table is pastelón. Something you must try when you are in Punta…

Read More »

February 18, 2018